Over 400 new kitchen-tested recipes 300 full-color images
Easy-to-read format
Easy-to-follow instructions
High quality coated pages
17 sections for easy menu selection
A cornucopia of basic and gourmet recipes for the beginner or advanced cook 6 new sections: Brunch | Tarts and Logs | Bundt Cakes | Health | Kids’ Friendly | Shabbos In The Oven
Hardcover | 677 pages